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THE PERFECT GUT-FRIENDLY, CLEAN PROTEIN SNACK FOR ON-THE-GO
• Higher levels of omega-3 fatty acids
• More vitamins and minerals
• Fermented for better gut health
• Free of harmful ractopamine
• Good for the environment
Paleovalley's Maple Pork Sticks are made from 100% pasture-raised pork and organic spices that are preserved using natural fermentation rather than preservatives.
These Pork Sticks are the perfect guilt-free, clean protein snack.
Sourced from regenerative family farms raised on American pastures, each stick is free of the chemicals, antibiotics, and steroids used to raise conventional pork.
The result is a more flavorful, healthier pork than anything you’ll find on grocery store shelves.
With 5 grams of protein in every stick, they’re an easy grab-and-go, energizing breakfast, afternoon pick-me-up, workout fuel, or hiking snack. Whatever your adventure, Paleovalley Pasture-Raised Pork Sticks will fit right in.
1. Pasture-Raised Pork
The truly pasture-raised pork is raised in the U.S.A. by family farmers using regenerative farming practices. This means it’s better for your health and the planet!
2. Organic Spices
Paleovalley uses organic spices to give our pork sticks a delicious, savory flavor. Most other products use conventional spices that have likely been sprayed with herbicides and/or pesticides.
3. Naturally Fermented
This is what truly sets these pork sticks apart. Paleovalley uses old world methods of fermenting their sticks so they are shelf stable without the use of preservatives or other questionable ingredients.
Virtually all other similar snack stick products use GMO corn-based citric acid encapsulated in hydrogenated oils to process their products. Thanks to this natural fermentation process, each stick is a gut-friendly source of protein with up to a year of shelf life!
4. Delicious Flavor
Paleovalley loves making healthy products… but even more we love making healthy products that taste delicious. Their pork sticks are available in one delicious flavor: maple bacon (with organic maple syrup and pasture-raised bacon).
Listen to episode 352 of the Wellness + Wisdom podcast with Autumn Smith, and discover how we can heal the brain with food, common gut-brain issues, the three foundational steps to a healthier you, and why we should nourish ourselves seasonally.
Copyright 2024 Wellness Force Media — All Rights Reserved
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