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The Purest Artisan Wines in the World

Dry Farm Wines

GET AN EXTRA BOTTLE OF WINE FOR 1¢

TOP BENEFITS OF DRY FARM WINES:

• Sugar-free

• Low-carb, keto, paleo, vegan

• No toxic additives

• Lower level of alcohol and sulfites

• Organically + dry farmed on family farms

• Third-party tested for purity

In each order of Dry Farm Wines, you’ll receive a curated selection of pure and rare Artisan Wines you can’t find in stores.

Every box includes unique grapes, regions, and profiles in their purest form, without the sugar, high alcohol levels, and additives of commercial wines.

Get access to an extra bottle of Pure Natural Wine with your first membership order for just 1¢!

“The ONLY wine I’ll drink!” – Josh Trent

Pure Natural Wine Is Rare to Find

The story of Dry Farm Wine’s pure Natural Wines begins with a healthy farm and ends with a vibrant sip. From biodiverse vineyards to antioxidant-rich grapes, our pure Natural Wines express a completely unique wine experience.

It’s hard to tell, but most wines sold today are mass-produced products. They can include high levels of sugar, alcohol, and 76 FDA-approved additives. Pure Natural Wine is rare. It's estimated less than 0.01% of the world’s wines meet Dry Farm Wine’s strict criteria.

Over the last 40 years, the wine industry has undergone massive corporate consolidation. Nearly 60% of US-made wines are produced by just 3 companies. And nearly 90% of all US-made wine is produced by just the top 25 wine companies.

Only 5% of all vineyards in the world are organically farmed. Grapes have been shown to contain significant levels of pesticides. In an annual ranking of produce with the highest levels of pesticides called the “Dirty Dozen,” grapes were the 8th highest.

There are 76 additives approved for US winemaking. While many are safe, others can be toxic. 12 of these legal additives are classified as “health hazards” by the National Institutes of Health.8 2 of them are considered “acute toxins.” 4 of them are derived from 6 different animal organs. 8 of them are derived from various molds, including the mycotoxic Ochratoxin A.