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PASTURE-RAISED TURKEY ON-THE-GO
• Cage-free, pasture-raised, free-range turkey
• Non-GMO
• Contains NO artificial nitrates or nitrites
• Naturally fermented + contains gut-friendly probiotics
• NO antibiotics or hormones
Paleovalley created pasture-raised turkey sticks to help you improve your health and nourish your body with nutrient-rich superfoods simple and hassle-free.
While most snack stick products contain a health-damaging ingredient called encapsulated citric acid, they naturally ferment their sticks which results in a delicious, shelf-stable product with the presence of gut-friendly probiotics.
Paleovalley’s Pasture-Raised Turkey Sticks are made with happy, healthy turkeys – none of this “cage-free” or “free range” trickery here. Pasture-raised animals living a natural life are, not surprisingly, much healthier and contain higher levels of vitamins and minerals.
They also have a much more favorable omega-3 to omega-6 fatty acid ratio which is important because when omega-6 levels are too high inflammation is often the result.
Their pasture-raised turkey is raised in the U.S.A. by family farmers focused on using rotational grazing practices and creating lush, green pastures free of chemicals and pesticides. We never use antibiotics, steroids, hormones, or confinement crates!
Paleovalley uses organic spices to give our turkey sticks a delicious, savory flavor. Most other products use conventional spices that have likely been sprayed with herbicides and/or pesticides.
This is what truly sets our turkey sticks apart. Paleovalley uses old-world methods of fermenting our sticks so they are shelf-stable without the use of chemicals or questionable ingredients.
Virtually all other similar snack stick products use GMO corn-based citric acid encapsulated in hydrogenated oils to process their products. Thanks to this fermentation process, each stick contains 1 billion probiotic CFUs!
Listen to episode 352 of the Wellness + Wisdom podcast with Autumn Smith, and discover how we can heal the brain with food, common gut-brain issues, the three foundational steps to a healthier you, and why we should nourish ourselves seasonally.