vegan

Anya Fernald | Belcampo: Ethical Meats & Immunity For A Healthy Body & Planet

“When you look at immunity, you’re looking at wellness. Immunity is about peak optimal performance; that your needs are met, you’re not stressed or anxious, and you’re able to focus. I think animal wellness supports that in terms of providing optimally nutrient dense food and with minimal inflammation. Our immune system is compromised when we’re[…]

Robb Wolf | Sacred Cow: The Case for (Better) Meat

“When it comes to this narrative about meat, there are three elements that tend to get thrown out there: meat is damaging to our health, it’s unethical to eat meat, and meat is injurious to the environment. There are truths and falsehoods to each one of those ideas but once you look closer at the[…]

Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home

“The world of veganism is not just about health; there’s a lot of baggage, layers, and levels that make nutrition about politics and ethics. Although I believed in the plant-based lifestyle and all the benefits that can come from it, these past 10 years have been an integration of health transformation rather than living by[…]

Catharine Arnston: How To Build Better Immunity, Now

“The number one question on everyone’s mind right now is, ‘How do we stop the coronavirus?’, and building your immune system with algae is the way to do it. There have been lots of studies done that specifically show the chlorella in algae has been used for this purpose for decades. It is a fact[…]

The Future of Meat: Shawn Mihalik

The Future of Meat: Shawn Mihalik “Meat consumption has played a significant role in the evolution of human culture besides just improve the physical health of our ancestors.” – Shawn Mihalik Should we eat meat or not and why? What impact does sustainably-sourced animal proteins have on not only our own wellness but the health of the planet as[…]

Food Sanity: Dr. David Friedman

Food Sanity: Dr. David Friedman“It’s not necessarily food that’s leading to obesity. It’s what’s inside our food, what’s wrapped around our food, and even what we’re cooking our food on that’s creating this epidemic.” – Dr. David FriedmanAmidst all the masses of different information telling you to eat this, not that and contradicting views on[…]

Renegade Beauty: Nadine Artemis

Renegade Beauty: Nadine Artemis “Renegade Beauty is really about engaging with the elements, being in contact with nature, and getting back in touch with our bodies again. We need to engage with the water, air, sun, and earth aspects of our lives. The body is alive and its cells and bacteria create billions of points[…]

Plants, Nootropics, & The Circle of Life: Mansal Denton

Plants, Nootropics, & The Circle of Life: Mansal Denton “If you start taking nootropics but you don’t know what you want out of them, it’s really easy to go down the wrong rabbit hole. I really want to encourage anybody who’s thinking about nootropics to find out what their motivations and goals are because that’ll[…]

Cognitive Bias: Evolving From Psychic Injury | Jesse Lawler

Cognitive Bias: Evolving From Psychic Injury | Jesse Lawler “Understanding of cognitive bias is a great inroad to self-acceptance of your own having made bad decisions because it’s something we’re all saddled with; every single one of us. Everyone is set up with the same set of biases. At this point, most cognitive biases are[…]

How To Batch Cook For Better Health: Allison Schaaf

  How To Batch Cook For Better Health: Allison Schaaf “It’s important to really be conscious about how you want to approach your meals. You can look at it being reactive vs. proactive. Do you want to wait until 5 o’clock and scramble to figure something out last minute or do you want to take a[…]

Allison Melody: How Food Heals

Allison Melody: How Food Heals “We’re all different. We all have different blood types, DNA, heritage, and the food that grows in one neighborhood is different than somewhere else. So, we have to eat what’s best for us and that’s a self-discovery journey that we all have to go on. There is no perfect diet.”[…]

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