food industry

Robb Wolf | Sacred Cow: The Case for (Better) Meat

“When it comes to this narrative about meat, there are three elements that tend to get thrown out there: meat is damaging to our health, it’s unethical to eat meat, and meat is injurious to the environment. There are truths and falsehoods to each one of those ideas but once you look closer at the[…]

Catharine Arnston: How To Build Better Immunity, Now

“The number one question on everyone’s mind right now is, ‘How do we stop the coronavirus?’, and building your immune system with algae is the way to do it. There have been lots of studies done that specifically show the chlorella in algae has been used for this purpose for decades. It is a fact[…]

What’s Making Our Children Sick? – Dr. Michelle Perro

What’s Making Our Children Sick? – Dr. Michelle Perro “Children are now sicker than their parents for the first time in history. One out of two children now has a chronic disease and this was unheard of as little as two to three decades ago. This is a drastic health change in our lifetime that[…]

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